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Imperia Restaurant eléctrica - Italy Food Equipment

€ 512.00 · 4.5 (654) · In Magazzino

Máquinas para Pasta Fresca - Imperia Restaurant eléctrica - Velocidad de los rodillos 45 rev/min - Producción horaria de hoja 12 kg -Ancho de la hoja 210 mm

Imperia Pasta Machine Attachments - Foter

These models are ideal for restaurants and demanding home use. The bodies are stainless steel construction and allow for easy cleaning. Designed for flat noodle production.

Omcan-46292 Electric Pasta Sheeter Stainless Steel 9-Inch

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Imperia Pasta Maker Machine, Black, Made in Italy- Heavy Duty Steel Construction w Easy Lock Dial, Wooden Grip Handle for Fresh Italian Pasta Noodles, Homemade Cooking or Gift : Home

These models are ideal for restaurants and demanding home use. The bodies are stainless steel construction and allow for easy cleaning. Designed for flat noodle production.

Omcan-46292 Electric Pasta Sheeter Stainless Steel 9-Inch

Living Italian Style since 1997 - Imperia Bundle 2: Electric Dough Sheeter and 2 Brass Ravioli Molds

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Made of high quality, durable materials Make authentic homemade Italian pasta noodles right in your own kitchen

Imperia Pasta Machine and Motor (152) - Dual Speed with Double Cutter Attachment- Durable Stainless Steel Construction, Made in Italy, Make Homemade

The pasta sheeter Restaurant Electric RMN it is manufactured in Italy with great craftsmanship, is sturdy and built to last. Using the accessories of

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IMPERIA RM220 ELECTRIC PASTA MAKER (New 2020 Model), This is the latest Rm220 Imperia restaurant pasta maker with new cutter connection now from the

Imperia RM220 Electric Restaurant Pasta Maker New 2020 Model Made in Italy

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Automatic Imperia Pasta Machine For Multiple Use

Imperia La Sfogliatrice series Pasta machine known as the Ferrari of the machines, with its high quality and reliability is most popular among restaurants and professionals. Now in the updated version of the RMN220 model the cutters are attached to the side of the machine for a maximum convenience and productivity.

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