JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko “Wa-Petty” VG-1 Steel Hammered Finish with Magnolia & Buff - Kaz's Knife and Kitchenware

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

Santoku (Multi-purpose), JIKKO Japanese Knife Cutlery

The 6 Best Japanese Knives of 2024, Tested and Reviewed

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

JIKKO Santoku Blue carbon steel knife Japanese knife

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

JIKKO Crator Blue steel Japanese Petty (Utility Knife)

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JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese