Alghe marine: proteine alternative o fonte di rischio? - Food & Feed Analysis

Novembre è il mese “vegano”, uno stile di vita in continua crescita in tutto il mondo.Come ricercatori per il controllo qualità degli alimenti, la nostra attenzione va sulle alghe: l’alimento vegano e sostenibile per eccellenza. Dal sushi alla cosmetica, sono tantissimi i campi in cui le alghe trovano applicazione, ma…

Fermentation, Free Full-Text

Molecular diet analysis in mussels and other metazoan filter feeders and an assessment of their utility as natural eDNA samplers - Weber - 2023 - Molecular Ecology Resources - Wiley Online Library

Foods, Free Full-Text

Foods, Free Full-Text

An overview on the nutritional and bioactive components of green seaweeds, Food Production, Processing and Nutrition

Antioxidants, Free Full-Text

Development of bioactive feed from a marine based Actinomycete, Bacillus licheniformis for treating Aeromonas hydrophila infection in freshwater prawn, Macrobrachium rosenbergii

Alternative proteins for fish feed: algae, a promising option - Sensalg

Micro-algae: Revolutionizing food production for a healthy and sustainable future - ScienceDirect

Frontiers Tracing the Trophic Fate of Aquafeed Macronutrients With Carbon Isotope Ratios of Amino Acids

The future of food from the sea