How to season a wok ((how to make your traditional wok non-stick)

Quando si parla di cibo cinese e asiatico, lo strumento più utile per cucinarlo è senza dubbio il wok.La cosa migliore è prendere un wok tradizionale cinese

14-inch Pre-Seasoned Black Carbon Steel Wok with Round Bottom

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MIDDAGSMAT wok, non-stick coating/stainless steel, 11 - IKEA

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Pampered Chef’s Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and make it ideal for high-heat

Stainless Steel Nonstick Wok

How to Season a Wok? Here are 3 options to consider - Viet World Kitchen